By Punjabnewswire4u
CHANDIGARH, JULY 17
Approving an action plan of the State Horticulture department under the
National Horticulture Mission (NHM), the Union Agriculture Ministry, GoI has
sanctioned Rs. 75 crore for Punjab in current fiscal to give further impetus to
the state government’s ambitious ‘Agriculture Diversification’ program.
Disclosing this here today a spokesperson of the Chief Minister’s Office said
that under this plan funds would be provided for setting up and maintenance of
orchards, floriculture, Bee-keeping besides installation of community water
tanks, Green House, Cold Stores and packs houses. The approval of the action
plan was seen a major shot in arm of the state government which was making
persistent efforts for motivating the farmers to shift their major cultivable
area under paddy to other less water intensive alternate crops like maize,
soyabean, pulses, flowers, fruits and vegetables besides by providing the
required machinery/ farm equipment to the cultivators. Moreover, these efforts
would further propel a revolution in horticulture and floriculture across the
state.
Concerted efforts
were afoot to strengthen the infra structure for the preservation of the fruits
and vegetables which includes establishing two Centres of Excellence in the
state including Centre of Excellence for Citrus at Khanaura in Hoshiarpur
district at a cost of Rs 10.30 crore and Centre of Excellence for Vegetables at
Kartarpur in Jalandhar district at a cost of Rs 9.73 crore. Both these centres
were being developed by the Punjab Mandi Board in sync with the Indo-Israel
agreement. In the current financial year plastic crates were being provided to
the cultivators at a cost of Rs 150 lakh under the Rashtriya Krishi Vikas Yojna
(RKVY) to enhance the shelf life of fruits and vegetables. Besides National
Vegetable Initiative (NVI), a subsidiary scheme of RKVY, has also been
implemented in the five districts of the state viz. Ludhiana, Jalandhar,
Sangrur, Patiala and Fatehgarh Sahib, under which the Centre has approved Rs
six crore in the current fiscal.
Likewise to give
big boost to the horticulture in the state by undertaking extensive research
and extension services, a concrete proposal for the expansion of Litchi and
Guava estates was on anvil. Two proposals have been sent under the RKVY for
establishing two sub centers of the Citrus estates at Maur (Bathinda) and
Kotkapura (Faridkot). These centers would be provided all the facilities
extended to the Citrus estates.
To encourage the
production of the fruits, the Horticulture department has supplied 12 lakh
saplings to the farmers from the registered nurseries. Similarly nearly 13000
people were being imparted training at the Fruit Processing Laboratories of the
department across the state. In a bid to ensure value addition of the Fruits
and vegetables and better remunerative returns to the growers, as many as 82810
kilograms of Fruits and vegetables had been processed in Fruit Processing
Laboratories.
Pertinently 2060
hectares land was currently under the commercial floriculture out of which 1300
hectares area in the state, was being utilized to produce 10054 Metric ton of
fresh and cut flowers. Likewise 760 hectare land was being utilized to produce
65 metric ton of flower seed. In the same manner currently 1.92 lakh hectare
land in the state was under vegetable cultivation with total production of
37.34 metric ton whereas 0.71 lakh hectare land was under Fruit cultivation
with production of 14.20 lakh metric ton.
As a part of
state Agriculture department’s endeavor to ensure production of disease
resistant and high yielding varieties of potato and vegetables seeds to the
farmers, 28823 quintal seeds have been produced at its farms. As many as 41500
units of scientifically tested Mushroom seeds have been processed in the
Departmental Mushroom Laboratories at Patiala, Jalandhar, Hoshiarpur and
Sangrur. Further to encourage Sericulture in the state, 31109 kilos of Cocoon
have been produced in foothill districts of Roopnagar, Gurdaspur and
Hoshiarpur.
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